Healthy grilling - recommended contribution

 

Introduction

Barbecuing is particularly popular in summer and late summer. Many years ago my family doctor told me that especially people in some Eastern European countries (Croatia, Serbia) get cancer more often than we do because they eat a lot of grilled food.

Post tip

Heute entdeckte ich einen sehr interessanten Beitrag im Ärzteblatt zum Thema “Gesundes Grillen”, dass ich Ihnen an dieser Stelle verlinken möchte. Es ist mir nicht erlaubt, diese Inhalte einfach in meinem Artikel praktisch von der Webseite des Ärztesblattes abzuschreiben. Deshalb verlinke sie.

https://www.aerzteblatt.de/nachrichten/63433/Krebserregende-Stoffe-beim-Grillen-reduzieren

If you follow the recommended tips, there is nothing to be said against barbecuing once a month. In my opinion, however, it should not be more common since not all carcinogenic substances can be eliminated. Statistics show that every third person gets cancer at least once in their life. This is an alarming number - and it's not just smokers who get cancer. It can also affect people who otherwise live healthy, do not smoke, do not consume alcohol excessively and still develop cancer.

Therefore, when grilling, pay attention to the information given in the linked article and nothing stands in the way of your grilling fun.